Category: Vegetable Oil Kategori: vegetabilsk olie

Safflower Oil (High Oleic) Carthamus tinctorius Flos., Mexico (Synonyms are American saffron, false saffron, bastard saffron, and dyers’ saffron). Saflor Oil (High Oliesyre) Carthamus tinctorius flos., Mexico (synonymer er amerikanske safran, falske safran, bastard safran, og dyers' safran).
Safflower oil is an unsaturated oil which is pale to rusty yellow in color with a makeup similar to that of sunflower oil. Saflor olie er en umættede olie, som er bleg for at rusten gul i farven med en makeup ligner den, solsikkeolie.
The oil is cold pressed from the seeds. Olien er koldt presset fra frø. The odor is bland. Den lugt er ligegyldige.
The natural […] Det naturlige […]

This is how Coconut Oil really and truly smells! Dette er, hvordan kokosolie virkelig lugter! When you take a whiff of this virgin, pure oil you will be mentally transported to a Caribbean or a South Pacific island. Når du tager et pust af denne jomfruelige, rene olie vil du blive mentalt transporteres til et Caribien eller en sydlige Stillehav øen.
Virgin Coconut Oil is processed by technology developed in Japan using a centrifuge and gravity. Virgin Coconut Oil er forarbejdet af teknologi udviklet i Japan ved hjælp af en centrifuge og tyngdekraften. The coconut is harvested and […] De kokosnød er blevet høstet, og […]

Coconut Oil - Cocos Nucifera - is obtained from copra, the dried “meat” of coconut. Kokosolie - Cocos nucifera - er fremstillet af kopra, tørret "kød" af kokos. Distillers separate the copra from the hull of the coconut. Destilleriet adskille kopraolie fra skroget af kokos. It is dried, crushed, and then pressed to remove the oil. Det er tørret, knust og derefter pressede til at fjerne olien. This coconut becomes liquid at 76 degrees. Denne kokos bliver flydende ved 76 grader. When cold it becomes solid or semi-solid. Når koldt det bliver fast eller halvfast.
Coconut […] Kokosolie […]

Also known as sulfated or sulfonated Castor Oil, a/k/a sulfated Ricinus Communis L. Also known as sulfated eller sulfonated Castor Oil, a / k / a sulfated Ricinus communis L.
Turkey Red Oil is derived from Castor Oil which has been treated to be fully dispersible in water. Tyrkiet Red Oil er afledt af Castor Oil, som er blevet behandlet for at være fuldt Dispergerbart i vand. Because it is fully dispersible in water and allows other oils to emulsify in water, Turkey Red Oil is commonly used as […] Fordi det er fuldt Dispergerbart i vand og tillader, at andre olier til emulsify i vand, Tyrkiet Red Oil er almindeligt anvendt som […]

Ricinus Communis L. Ricinus communis L.
Castor Oil is derived from the castor bean and is obtained by cold pressure. Castor Oil er afledt af ricinus og er fremstillet ved kold pres. Rich in fatty acids and very moisturizing as well as lubricating to the skin in general. Rig på fedtsyrer og meget moisturizing samt smøreolie til skind i almindelighed. Acts as a humectant, attracting moisture to the skin. Optræder som fugtighedsbevarende middel, der tiltrækker fugt til huden.
Castor Oil packs (materials needed and procedure listed below) applied […] Castor Oil packs (materialer behov for og fremgangsmåden er opført nedenfor) anvendes […]