Olive Oil Olivenolie
Extra Virgin Olive Oil, Olea Europaea, is extracted from olives by mechanical or other methods, typically utilizing pressure, which do not modify the basic properties of the olive. Ekstra jomfruolivenolie, Olea europaea, er udvundet af oliven ved mekaniske eller andre metoder, der typisk bruger pres, som ikke ændrer de grundlæggende egenskaber ved olivenolie. The result is a completely natural product which maintains the taste plus chemical and biological characteristics of the olive. Resultatet er et helt naturligt produkt, som fastholder smagen plus kemiske og biologiske egenskaber ved olivenolie.
Once the oil has been extracted and the flesh is separate, the resulting oil is centrifuged and filtered for clarity. Når olien er blevet udvundet, og kødet er adskilt, de deraf følgende olien centrifugeres og filtreret for klarhed. The first oil obtained at the very beginning of this processing, typically after the pressing, is known as extra virgin oil or first pressing. Den første olie fås ved henvendelse til begyndelsen af denne behandling, typisk efter presning, kaldes ekstra jomfruolie eller første presning.
The fruits yield about 18%-20% oil and it is relatively expensive. De frugter udbytte omkring 18% -20% olie og det er relativt dyrt.
Olive Oil has traditionally been taken with lemon juice in 5 ml doses to treat gallstones. Olivenolie har traditionelt været taget med citronsaft i 5 ml doser til behandling af galdesten. There are indications that Olive Oil lowers the blood pressure more than other highly publicized polyunsaturated oils. Der er tegn på, at olivenolie sænker blodtrykket mere end andre stærkt publiceret flerumættede olier. It appears that olive oil lowers the amount of LDL cholesterol in the body and perhaps high cholesterol levels may be reduced more by ingesting Olive Oil than by following a fatless diet. Det fremgår, at olivenolie sænker mængden af LDL kolesterol i kroppen og måske højt kolesterolniveau kan reduceres yderligere ved at indtage Olivenolie end ved at følge en fedtfri kost. Olive Oil is recommended as part of a diabetic diet. Olivenolie anbefales som en del af en diabetiker kost. Extra Virgin Olive Oil is nutritious and easy to digest. Ekstra jomfruolivenolie er nærende og let at fordøje. It is often used in salads and is ideal for low temperature cooking as it does not smoke under 200C, although the flavor begins to change at 140C. Det er ofte bruges i salater og er ideel for lav temperatur madlavning, da den ikke røg under 200C, selv om den variant begynder at ændre på 140C. It has been found by some that dandruff is made worse if Olive Oil is applied to a dry scalp. Det er blevet fundet af nogle at dandruff gøres værre, hvis olivenolie er anvendt på en tør hovedbund.
Many of us think of olive oil only for salad dressing, but in fact it is a healthy and tasty substitute for butter or vegetable oil in almost every aspect of cooking: Mange af os tror af olivenolie kun for salatdressing, men i virkeligheden er det et sundt og velsmagende alternativ til smør eller vegetabilsk olie i næsten ethvert aspekt af madlavning:
Sautèè/Pan Frying: There’s nothing tastier than onions sautèèd in Olive Oil or a nice slice of chicken breast pan fried to a golden brown. Sautèè / Pan Stegning: Der er ikke noget tastier end løg sautèèd i olivenolie eller en pæn portion af kyllingebryst pan stegt til en gylden brun.
Frying: Olive Oil can be reused repeatedly without spoiling or losing its taste. Stegning: Olivenolie kan genbruges igen og igen uden at ødelægge eller mister sin smag. Food fried in olive oil is never greasy or oily tasting. Mad stegt i olivenolie er aldrig fedtet eller olieagtig smag.
Fish: A perfect combination with any fish dish. Fisk: En perfekt kombination med enhver fisk parabol. Splash some on the next time you bake a piece of fish. Splash nogle på den næste gang du bage et stykke fisk.
Salads and Sauces: The only oil for any salad - oil and vinegar, oil and lemon, etc. Salater og saucer: Den eneste olie for enhver salat - olie og eddike, olie og citron osv.
Try it in mayonnaise Prøv det i mayonnaise
Just pour a good squirt over those boiled/mashed potatoes or steamed vegetables . Bare hæld en god Squirt over dem kogte / kartoffelmos eller dampet grøntsager.
Breakfast: Sprinkle it over the morning slice of toast instead of butter . Morgenmad: Drys det i løbet af formiddagen skive toast i stedet for smør. Great! Stor!
SAP value: 189.7. SAP værdi: 189,7.
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Latin Name : Olea Europaea Latinsk navn: Olea europaea Forms Available : oil Blanketter til rådighed: olie Aromatherapy & Health Uses : Calming, demulcent, and emollient. Aromaterapi & Sundhed Uses: beroligende, demulcent, og vagt. Can be used in it’s pure form or in blends for burns, sprains, bruises, insect bites, itchy skin, or for a massage of the gums for those suffering from pyorrhoea (a periodontal disease). Kan anvendes i det ren form eller i blandinger for forbrændinger, forstuvninger, trykskader, insekt bid, kløende hud, eller til en massage af tandkødet for dem, der lider af pyorrhoea (a parodontale sygdom). Traditionally used to treat gallstones when mixed with lemon juice in 5 ml doses. Traditionelt anvendes til behandling af galdesten, når blandes med citronsaft i 5 ml doser. Indications that Olive Oil lowers the blood pressure more than other highly publicized polyunsaturated oils by lowering the amount of LDL cholesterol in the body. Indikationer at olivenolie sænker blodtrykket mere end andre stærkt publiceret flerumættede olier ved at sænke mængden af LDL kolesterol i kroppen. Perhaps high cholesterol levels may be reduced more by ingesting Olive Oil than by following a fatless diet. Måske højt kolesterolniveau kan reduceres yderligere ved at indtage Olivenolie end ved at følge en fedtfri kost. Recommended as part of a diabetic diet. Anbefales som en del af en diabetiker kost. Nutritious and easy to digest. Nærende og let at fordøje. [ Purchase Olive Oil Based Products ] [Køb Olivenolie baserede produkter] - -- [ Recipes ] [Recipes] | |
