Camelina Oil, Extra Virgin Camelina Oil, Extra Virgin

Camelina Sativa (L.) Crantz. Camelina sativa (L.) Crantz.

Camelina Oil is obtained by cold pressing from the seed of Camelina Sativa. Camelina Olie er fremstillet ved koldpresning fra frø af Camelina sativa. It is a yellow oil with a flowery odor and a pleasant taste with considerable shelf stability. Det er en gul olie med en blomstrende lugt og en behagelig smag med stor hylde stabilitet. It is high in Omega-3 linolenic acid. Det er høj i Omega-3 linolensyre. Also known as False Flax, Linseed Dodder, or Gold-Of-Pleasure but should not be confused with Camellia Oil . Also known as False spindhør Dodder, eller Guld-Af-Ferierejse men må ikke forveksles med Camellia Oil.

The revival of interest in Camelina Oil is due to its high linolenic acid (38%) content. Genoplivningen af interesse i Camelina Oil er på grund af dets høje linolensyre (38%) indhold. Linolenic acid is one of the Omega-3 fatty acids which are generally found in substantial commercial quantities only in Linseed (Flax) Oil and Fish Oil. Linolensyre er en af de Omega-3 fedtsyrer, der generelt er fundet i betydelige kommercielle mængder i hørfrø (hør) Olie og fiskeolie. Camelina offers an opportunity to supply the growing demand for high quality edible oils rich in Omega-3 fatty acids. Camelina tilbyder en mulighed for at forsyne den voksende efterspørgsel efter høj kvalitet spiseolier rig på Omega-3 fedtsyrer. Containing 35% to 40% linolenic acid, Camelina Oil is a fierce competitor to 8% in Canola Oil and 1% or less in Soy Bean Oil and Corn Oil. Med 35% til 40% linolensyre, Camelina Olie er en hård konkurrent til 8% i Center Olie og 1% eller mindre i Soy Bean Olie og Corn Oil.

Camelina Oil does not deteriorate during refining or storage like Linseed (Flax) Oil or Fish Oil. Camelina olie ikke forringes under raffinering eller opbevaring gerne hørfrø (hør) olie eller fiskeolie. Camelina Oil, unlike Linseed Oil and Fish Oil, is oxidatively stable and palatable. Camelina Oil, i modsætning linolie og fiskeolie, er oxidatively stabile og velsmagende.

Records of plant cultivation date back as far as the Iron Age when the oil was used as a source of fuel as well as a skin moisturizer. Registreringer af vegetabilsk dyrkning dato tilbage så vidt jernalderen, hvor olien blev anvendt som en kilde til brændstof samt en hud fugtighedscreme. Research shows that Camelina Oil has good skin softening properties. Forskning viser, at Camelina Oil har gode huden blødgørende egenskaber.

Camelina Oil is emollient, has good spreading properties, provides lubricity in both hair and skin preparations, and improves skin elasticity. Camelina Olie er vagt, har god spredning egenskaber, giver lubricity i både hår og hud præparater, og forbedrer huden elasticitet.

Camelina Oil can be used as a replacement for Sperm Whale Oil in lipsticks and other solid products. Camelina Olie kan bruges som erstatning for kaskelot olie i læbestifter og andre faste produkter.

Can be used in a number of oil based products such as spreads and salad dressings. Kan bruges i en række olie-baserede produkter som spreder og salatdressinger. With a mild nutty flavor, Camelina Oil is ideal for salad dressings. Med en mild nøddeagtig smag, Camelina Oil er ideel til salatdressinger.

Food grade oil is available for purchase. Food grade olie er til rådighed til køb.

Can originate in the US and not be imported. Kan oprindelse i USA og ikke importeres.

SAP value: 187.0. SAP værdi: 187,0.

Specifications Test Results/Fatty Acid Profile of our Camelina oil: Omega-3 Fat 34.2% Omega-6 Fat 19.8% Omega-9 Fat 16.2% Vit. Specifikationer Test Resultater / fedtsyre Profil af vores Camelina olie: Omega-3 Fedt 34,2% Omega-6 Fedt 19,8% Omega-9 Fedt 16,2% Vit. E tocopherols 254 ug/g E tocopheroler 254 ug / g

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