Category: Vegetable Oil Kategorija: biljno ulje

Safflower Oil (High Oleic) Carthamus tinctorius Flos., Mexico (Synonyms are American saffron, false saffron, bastard saffron, and dyers’ saffron). Safflower ulje (High Oleic) Carthamus tinctorius flos., Meksiko (Sinonimi su američki šafran, lažni šafran, kopile šafran, i dyers' šafran).
Safflower oil is an unsaturated oil which is pale to rusty yellow in color with a makeup similar to that of sunflower oil. Safflower ulje je nezasićenih ulja koja je blijedo žute do zapušten u boji s šminka slične da suncokretovom ulju.
The oil is cold pressed from the seeds. Ulje je hladno prešanih iz sjemena. The odor is bland. Na miris je blag.
The natural […] Prirodni [...]

This is how Coconut Oil really and truly smells! Ovo je kako kokosovo ulje zaista i uistinu miriše! When you take a whiff of this virgin, pure oil you will be mentally transported to a Caribbean or a South Pacific island. Kada se dašak tog djevica, čista ulja bit ćete psihički prevezli na Karibima i Pacifiku Jug otoka.
Virgin Coconut Oil is processed by technology developed in Japan using a centrifuge and gravity. Djevičansko kokosovo ulje je obrađivati tehnologija razvijena u Japanu koristi centrifuga i gravitacije. The coconut is harvested and […] U kokos je dobivenih i [...]

Coconut Oil - Cocos Nucifera - is obtained from copra, the dried “meat” of coconut. Kokosovo ulje - Kokosovi nucifera - je dobiven iz copra, sušen na "meso" od kokosa. Distillers separate the copra from the hull of the coconut. Distillers odvojite copra od trupa od kokosa. It is dried, crushed, and then pressed to remove the oil. To je sušen, slomiti, a zatim pritisnute za uklanjanje ulja. This coconut becomes liquid at 76 degrees. Ovo kokos postaje tekućine na 76 stupnjeva. When cold it becomes solid or semi-solid. Kad je hladno postaje kruto ili polu-krutom.
Coconut […] Kokosovo [...]

Also known as sulfated or sulfonated Castor Oil, a/k/a sulfated Ricinus Communis L. Također poznat kao sulfated ili sulfonated ricinusovo ulje, a / k / a sulfated Ricinus communis L.
Turkey Red Oil is derived from Castor Oil which has been treated to be fully dispersible in water. Turska Crveno ulje je dobiveno iz ricinusovo ulje koje je tretirano kako bi se u potpunosti dispersible u vodi. Because it is fully dispersible in water and allows other oils to emulsify in water, Turkey Red Oil is commonly used as […] Budući da je u potpunosti dispersible u vodi i omogućuje da emulgovati drugih ulja u vodi, Turska Crveno ulje se obično koristi kao [...]

Ricinus Communis L. Ricinus communis L.
Castor Oil is derived from the castor bean and is obtained by cold pressure. Ricinusovo ulje je izvedena iz skočac te je dobiven hladnim pritisak. Rich in fatty acids and very moisturizing as well as lubricating to the skin in general. Bogata masnim kiselinama i vrlo vlaži, kao i za podmazivanje kože u cjelini. Acts as a humectant, attracting moisture to the skin. Djeluje kao tvar za zadržavanje vlage, privlačenja vlage na kožu.
Castor Oil packs (materials needed and procedure listed below) applied […] Ricinusovo ulje pakete (potrebne materijale i postupak naveden dolje) primijenjena [...]