Olive Oil Maslinovo ulje
Extra Virgin Olive Oil, Olea Europaea, is extracted from olives by mechanical or other methods, typically utilizing pressure, which do not modify the basic properties of the olive. Extra djevičansko maslinovo ulje, Olea europaea, maslina je s mehaničkim putem ili drugim metodama, obično koriste pritisak, koji ne mijenjati osnovna svojstva maslina. The result is a completely natural product which maintains the taste plus chemical and biological characteristics of the olive. Rezultat je potpuno prirodni proizvod koji održava okus plus kemijske i biološke karakteristike masline.
Once the oil has been extracted and the flesh is separate, the resulting oil is centrifuged and filtered for clarity. Nakon što ulje je izdvojiti i tijelo je zasebna, nastale ulje centrifuged i za filtrirane bistrine. The first oil obtained at the very beginning of this processing, typically after the pressing, is known as extra virgin oil or first pressing. Prvi ulja dobivenih na samom početku ovog obrada, tipično nakon pritiskom, je poznat kao ekstra djevičanskog ulja ili prvi pritiskom.
The fruits yield about 18%-20% oil and it is relatively expensive. Plodove prinos oko 18% -20% ulja i to je relativno skupo.
Olive Oil has traditionally been taken with lemon juice in 5 ml doses to treat gallstones. Maslinovo ulje je tradicionalno bio uzeo s limunom sok u 5 ml doze se postupa gallstones. There are indications that Olive Oil lowers the blood pressure more than other highly publicized polyunsaturated oils. Ima indicija da je maslinovo ulje snižava se krvni tlak više od drugih visoko publicized polyunsaturated ulja. It appears that olive oil lowers the amount of LDL cholesterol in the body and perhaps high cholesterol levels may be reduced more by ingesting Olive Oil than by following a fatless diet. Čini se da maslinovo ulje smanjuje količinu LDL kolesterola u tijelu, a možda i visoke razine kolesterola svibanj biti smanjena više od ingesting Maslinovo ulje nego nakon fatless prehrani. Olive Oil is recommended as part of a diabetic diet. Maslinovo ulje preporuča se kao dio od dijabetesa prehrani. Extra Virgin Olive Oil is nutritious and easy to digest. Extra djevičansko maslinovo ulje je hranjiv i lako svariti. It is often used in salads and is ideal for low temperature cooking as it does not smoke under 200C, although the flavor begins to change at 140C. To se često koristi u salatama i idealan je za nisku temperaturu kuhanja jer ne pušiti pod 200C, iako je okus počinje mijenjati na 140C. It has been found by some that dandruff is made worse if Olive Oil is applied to a dry scalp. To je našao neki da perut je lošije ako Maslinovo ulje se primjenjuje na suho skalp.
Many of us think of olive oil only for salad dressing, but in fact it is a healthy and tasty substitute for butter or vegetable oil in almost every aspect of cooking: Mnogi od nas misle maslinovog ulja samo za preljev za salatu, ali zapravo je zdrava i ukusna zamjena za maslac ili biljna ulja u skoro svaki aspekt kuhanje:
Sautèè/Pan Frying: There’s nothing tastier than onions sautèèd in Olive Oil or a nice slice of chicken breast pan fried to a golden brown. Sautèè / Pan prženje: Nema ništa tastier od nečega sautèèd u maslinovom ulju ili lijep dio pileća prsa pržena na pan zlatno smeđa.
Frying: Olive Oil can be reused repeatedly without spoiling or losing its taste. Tava: Maslinovo ulje može biti u više navrata reused bez spoiling ili gubljenja svojih ukusa. Food fried in olive oil is never greasy or oily tasting. Hrana pržena u maslinovom ulju nije masnu masnu ili degustacije.
Fish: A perfect combination with any fish dish. Ribe: SAVRŠEN kombinaciji s bilo kojim jelo od ribe. Splash some on the next time you bake a piece of fish. Splash na neki sljedeći put kada se ispeći komad ribe.
Salads and Sauces: The only oil for any salad - oil and vinegar, oil and lemon, etc. Salate i umaci: Jedini ulje za bilo koju salatu - ulje i ocat, ulje i limun, itd.
Try it in mayonnaise Probajte ga u majoneza
Just pour a good squirt over those boiled/mashed potatoes or steamed vegetables . Dovoljno je dobar uliti mlaz vode nad tim kuhanim / pire krumpirom ili steamed povrća.
Breakfast: Sprinkle it over the morning slice of toast instead of butter . Doručak: posipati ga tijekom jutra kriška tost umjesto maslaca. Great! Velik!
SAP value: 189.7. SAP vrijednost: 189,7.
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| Latin Name : Olea Europaea Latinski naziv: Olea europaea Forms Available : oil Formulari Dostupno: ulje Aromatherapy & Health Uses : Calming, demulcent, and emollient. Aromaterapija & Zdravlje Upotrebe: umirujući, blagotvoran i ublažavajući. Can be used in it’s pure form or in blends for burns, sprains, bruises, insect bites, itchy skin, or for a massage of the gums for those suffering from pyorrhoea (a periodontal disease). Mogu se koristiti u svojim čistim ili u obliku mješavine za opekline, sprains, modrice, kukac bites, svrbljiv kože, ili za masažu desni i za one koji pate od curenje gnoja (a Parodontne bolesti). Traditionally used to treat gallstones when mixed with lemon juice in 5 ml doses. Tradicionalno se koristi liječiti gallstones kada pomiješana s limunom sok u 5 ml doze. Indications that Olive Oil lowers the blood pressure more than other highly publicized polyunsaturated oils by lowering the amount of LDL cholesterol in the body. Indikacije da Maslinovo ulje snižava se krvni tlak više od drugih visoko publicized polyunsaturated ulja koje smanjuju količinu LDL kolesterola u tijelu. Perhaps high cholesterol levels may be reduced more by ingesting Olive Oil than by following a fatless diet. Možda visoke razine kolesterola svibanj biti smanjena više od ingesting Maslinovo ulje nego nakon fatless prehrani. Recommended as part of a diabetic diet. Preporučeni kao dio od dijabetesa prehrani. Nutritious and easy to digest. Hranjiv i lako svariti. [ Purchase Olive Oil Based Products ] [Kupnji maslinovog ulja temelji proizvodi] - -- [ Recipes ] [Recepti] | |
