Palm Oil Palmino ulje
Palm Oil contains an equal proportion of unsaturated acids, containing about 40% oleic acids (monounsaturated), 44% palmitic acids and oleic acids, which are also the major fatty acids produced by the body. Palmino ulje sadrži jednaki udio nezasićenih kiselina, sadrže oko 40% oleic kiseline (monounsaturated), 44% palmitic kiseline i oleic kiseline, koje su također glavnih masnih kiselina koje proizvodi tijelo. A natural source of Vitamin E, the tocopherols and tocotrienols, Palm Oil is also a very rich source of beta-carotene which is an important source of Vitamin A. Prirodni izvor vitamina E, tocopherols i tocotrienols, palmino ulje je također vrlo bogat izvor beta-karotena koji je važan izvor vitamina A.
Palm Oil is frequently confused with Palm Kernel Oil. Palmino ulje je često zbunjen sa Palm Oil kernela. Palm Oil is physically and chemically different from either Palm Kernel Oil or Coconut Oil and, therefore, should not be considered similar to these oils. Palmino ulje je fizički i kemijski razlikuje od bilo Palm kernela ulje ili kokosovo ulje i, dakle, ne treba smatrati slične tih ulja. Palm Oil also contains a much higher proportion of palmitic acids than other fats and oils. Palmino ulje također sadrži i mnogo veći udio palmitic kiseline od druge masti i ulja. Palm Kernel Oil is highly saturated. Palmino ulje kernela je visoko zasićen. In contrast, Palm Oil contains a balance of polyunsaturated, monounsaturated, and saturated fatty acids. In contrast, palmino ulje sadrži ravnotežu polyunsaturated, monounsaturated, i zasićene masne kiseline. In addition, Palm Oil contains essential substances such as linoleic acid (an essential fatty acid which the body cannot manufacture) as well as tocopherols and tocotrienols which act as natural anti-oxidants against damaging free-radicals. Osim toga, palmino ulje sadrži bitne tvari kao što su linoleic acid (bitan masnih kiselina koje se tijelo ne može proizvodnju), kao i tocopherols i tocotrienols koje djeluju kao prirodni anti-oxidants protiv oštećenja slobodnim radikalima.
Like other vegetable fats, Palm Oil is free from cholesterol. Kao i druga biljna mast, palmino ulje je bez kolesterola. Because Palm Oil is solid at room temperature there is no need to use hydrogenation, a technique which hardens liquid oil but also produces damaging trans fatty acids and raises cholesterol levels in the process. Palmino ulje, jer je cvrsto i na sobnoj temperaturi da nema potrebe da koristite Hidriranje, tehnika koja hardens liquid oil, ali i proizvodi oštećivanje trans masnih kiselina i podiže razinu kolesterola u procesu. Human feeding studies have shown that Palm Oil does not ordinarily raise blood cholesterol levels and in some cases has been found to lower harmful LDL-cholesterol. Ljudska prehrana studije pokazuju da palmino ulje ne obično povisiti razinu kolesterola u krvi i, u nekim slučajevima je pronađena na nižim štetnog LDL-kolesterol.
Palm Oil is extracted and refined through pressing and crushing, not by the use of chemical solvents such as hexane. Palmino ulje je iznuđen i rafiniranih kroz pritiskom i kompresijska, a ne korištenje kemijskih otapala kao što su hexane. Palm Oil can be further refined into palm olein (liquid) and palm stearine (solid). Palmino ulje se može dodatno rafiniran u dlan olein (liquid) i palme stearine (solid). Palm olein is used as a frying oil because it is very stable to heat. Palm olein se koristi kao frying oil jer je vrlo stabilan na toplinu. Palm stearine is used in biscuits and cakes. Palm stearine se koristi u peciva i kolača. Palm stearine is also used in non-hydrogenated margarine and to stop peanut butter from separating. Palm stearine se koristi u ne-hidrogenirano margarin i da se zaustavi kikiriki maslac od odvajanja.
Palm Oil resists oxidation and rancidity, which means that a product made using Palm Oil has an extended shelf life. Palmino ulje resists oxidation i rancidity, što znači da je proizvod izrađen pomoću palmino ulje ima produžen rok trajanja.
When used in combination with other oils such as coconut and olive oil, Palm Oil makes a nice hard bar. Kada se koristi u kombinaciji s drugim uljima kao što su kokosovo i maslinovo ulje, palmino ulje čini zgodna tvrdi bar. It is less water soluble and resists melting; it saponifies easily and pulls other oils into saponification quicker. To je manje vodotopljivi i resists melting; saponifies ga jednostavno vučenje i drugih ulja u saponification brže. It is also known as vegetable tallow and adds firmness to bar soaps, giving a pale white-yellow color. Također je poznat kao povrće slanina čvrstoću i dodaje da bar sapuni, daje blijedo bijelo-žutu boju. Palm Oil will speed up the soap making process. Palmino ulje će se ubrza proces izrade sapuna.
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Latin Name : Elaeis Guinnesis Latinski naziv: Elaeis Guinnesis Forms Available : oil Dostupni oblici: ulje Aromatherapy & Health Uses : An important ingredient in soap making. Aromaterapija & Zdravlje Upotrebe: Važan sastojak u izradu sapuna. Less water soluable. Manje vodotopljivi. Allows for quicker saponification of other oils. Saponification omogućava brže od drugih ulja. Solid at room temperature so there is no need for hydrogenation. Solid na sobnoj temperaturi tako da nema potrebe za Hidriranje. Containing the natural source of antioxidants, vitamin E; it is also cholesterol free. Sadrži prirodni izvor antioksidansi, vitamina E, to je i kolesterol besplatno. Very rich in beta-carotene which is an important form of vitamin A. Vrlo bogata beta-karotena koji je važan oblik vitamina A. [ Purchase Palm Oil Based Products ] [Otkup palmino ulje temelju Proizvodi] - -- [ Recipes ] [Recepti] | |
