Olive Oil 橄榄油
Extra Virgin Olive Oil, Olea Europaea, is extracted from olives by mechanical or other methods, typically utilizing pressure, which do not modify the basic properties of the olive.初榨橄榄油，油橄榄，是从橄榄中提取的机械或其他方法，通常是利用压力，不要修改的基本性质，橄榄。 The result is a completely natural product which maintains the taste plus chemical and biological characteristics of the olive.结果是一个完全天然产物保持的味道，再加上化学和生物学特性的橄榄树。
Once the oil has been extracted […]一旦石油已提取[ … … ]
