Palm Oil 棕榈油
Palm Oil contains an equal proportion of unsaturated acids, containing about 40% oleic acids (monounsaturated), 44% palmitic acids and oleic acids, which are also the major fatty acids produced by the body. 棕榈油包含一个平等的比例不饱和酸，含有约40 ％的油酸（单元） ， 44 ％的棕榈酸和油酸，这亦是主要的不饱和脂肪酸所产生的机构。 A natural source of Vitamin E, the tocopherols and tocotrienols, Palm Oil is also a very rich source of beta-carotene which is an important source of Vitamin A. 天然来源的维生素 E ，维生素E和tocotrienols ，棕榈油也是一个非常丰富的资源， β -胡萝卜素是一种重要来源，维生素A 。
Palm Oil is frequently confused with Palm Kernel Oil.棕榈油是经常混淆与棕榈仁油。 Palm Oil is physically and chemically different from either Palm Kernel Oil or Coconut Oil and, therefore, should not be considered similar to these oils.棕榈油是身体和化学不同无论从棕榈仁油或椰子油，因此，不应被视为类似这些油。 Palm Oil also contains a much higher proportion of palmitic acids than other fats and oils.棕榈油还包含一个很大的比例较高，棕榈酸比其他油脂。 Palm Kernel Oil is highly saturated.棕榈仁油是高度饱和。 In contrast, Palm Oil contains a balance of polyunsaturated, monounsaturated, and saturated fatty acids.在相比之下，棕榈油包含一个平衡的多，单，和饱和脂肪酸。 In addition, Palm Oil contains essential substances such as linoleic acid (an essential fatty acid which the body cannot manufacture) as well as tocopherols and tocotrienols which act as natural anti-oxidants against damaging free-radicals.此外，棕榈油包含必不可少的物质，例如亚油酸（ 1必需脂肪酸，其中人体无法制造） ，以及维生素E和tocotrienols ，其中作为天然抗氧化剂对损害免费自由基。
Like other vegetable fats, Palm Oil is free from cholesterol.像其他蔬菜油脂，棕榈油是免费的，由胆固醇。 Because Palm Oil is solid at room temperature there is no need to use hydrogenation, a technique which hardens liquid oil but also produces damaging trans fatty acids and raises cholesterol levels in the process.因为棕榈油是固体在室温下是没有需要使用加氢，技术变硬液体油，但也产生破坏性的反式脂肪酸和胆固醇水平的提高在这个过程中。 Human feeding studies have shown that Palm Oil does not ordinarily raise blood cholesterol levels and in some cases has been found to lower harmful LDL-cholesterol.人类喂养的研究表明，棕榈油通常不提高血液胆固醇水平，在某些情况下已发现以降低有害的低密度脂蛋白胆固醇。
Palm Oil is extracted and refined through pressing and crushing, not by the use of chemical solvents such as hexane.棕榈油是提取和精制，通过迫切和破碎，而不是由使用化学溶剂，如正己烷。 Palm Oil can be further refined into palm olein (liquid) and palm stearine (solid).棕榈油可进一步完善集成进入Palm olein （液体）和棕榈stearine （固体） 。 Palm olein is used as a frying oil because it is very stable to heat.棕榈olein是用来作为煎炸油，因为它是非常稳定的热。 Palm stearine is used in biscuits and cakes.棕榈stearine是用在饼干和蛋糕。 Palm stearine is also used in non-hydrogenated margarine and to stop peanut butter from separating.棕榈stearine也被用于非氢化人造黄油和停止花生酱从分离。
Palm Oil resists oxidation and rancidity, which means that a product made using Palm Oil has an extended shelf life.棕榈油抗拒氧化酸败，这意味着一个产品使用棕榈油具有延长的货架寿命。
When used in combination with other oils such as coconut and olive oil, Palm Oil makes a nice hard bar.当结合使用，与其他油，如椰子和橄榄油，棕榈油作出了很好努力吧。 It is less water soluble and resists melting; it saponifies easily and pulls other oils into saponification quicker.这是少水溶性和抗拒熔炼; saponifies它很容易和拉动其他油脂皂化到更快。 It is also known as vegetable tallow and adds firmness to bar soaps, giving a pale white-yellow color.它也被称为蔬菜乌桕，并增加了坚定性酒吧肥皂，给苍白的白黄色。 Palm Oil will speed up the soap making process.棕榈油将加快肥皂的决策过程。
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Latin Name : Elaeis Guinnesis 拉丁美洲名称 ： elaeis guinnesis Forms Available : oil 提供的表格 ：石油 Aromatherapy & Health Uses : An important ingredient in soap making. 芳香疗法及健康的用途 ：一重要元素，在肥皂制造。 Less water soluable.少水溶性。 Allows for quicker saponification of other oils.允许更快的皂化其他油类。 Solid at room temperature so there is no need for hydrogenation.固体在室温下，所以没有必要加氢。 Containing the natural source of antioxidants, vitamin E; it is also cholesterol free.含有的天然来源，抗氧化剂，维生素E ，它也是免费的胆固醇。 Very rich in beta-carotene which is an important form of vitamin A.十分丰富， β -胡萝卜素是一种重要形式，维生素A [ Purchase Palm Oil Based Products ] [ 购买棕榈油为基础的产品 ] - [ Recipes ] [ 食谱 ] | |
